Recipe to make carrot and potato soup

Recipe to make carrot and potato soup:

Full Preparation time: 10 minutes 
Cooking time: 15 minutes

You will love this carrot potato soup, 
It’s easy, satisfying and healthy and it tastes even better the next day! It’s easy to prepare and hugely delicious served with some wholewheat bread for dipping.

Ingredients:   

• Two Carrots  
• Two potatoes in medium size
• Salt in Custom Flavor 
• Garlic yokes,twice 
• One Onion in medium size 
• Four cups of chicken yakhni 
• White pepper 
• Fresh cream 
• Butter, two tablespoons

Preparing Instructions: 

Put the butter in the pan and melt it. 
Fry the chopped onion and crushed garlic in it. 
Then fry the aloe vera and carrots in it and add the chicken yakhni. 
When the vegetables come to fry, add salt and remove from stove. 
Once the soup has cooled slightly, make sure to blend.
 .
Presentation: Discard it in a dish.
Sprinkle some white pepper and garnish with cream.
Now serve and enjoy.