Fish Karahi Recipe

Fish Karahi:

Fish Karahi is a relatively new take on the traditional chicken/lamb Karahi recipe but equally delicious and gets done in even less time. Fish Karahi is the most delicious and spicy dish.

Here is the recipe; Just try and enjoy!

Full preparation time: 20 minutes

Cooking time: 25 minutes

For how many people: 2 people

Ingredients:

•  Fish, 1/2 kg
• Tomatoes (chopped) 6 digits
• ½ teaspoon of red pepper
• 1 teaspoon of crushed white cumin
• 2 teaspoons of crushed coriander
• 2 tablespoons of lemon juice
• a tablespoon of ginger
• 3 gambling of chopped garlic
• green coriander (chopped), 1/2 cup to decorate
• 1/2 teaspoon of black pepper
• Salt, Custom Flavor
• 6 tablespoons of oil

How to Prepare:

1) Heat oil in a frying pan, fry garlic and ginger.

2) Add the tomatoes to it.

3) Cover and cook until the tomatoes are soft.

4) Crush it with a spoon.

5) Then fry the red pepper, cumin, coriander, lemon juice, green coriander, pepper, and salt mixture until the oil is separated.

6) Pour the fish in it and cook for 10 minutes.

7) Decorate with green coriander and serve.